Ryewine - Beer Recipe - Brewer's Friend

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Ryewine

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday April 4th 2015
1.089
1.021
9.0%
69.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Rye16 lb Rye 38 3.5 80%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ 0.5 oz CTZ Hops Pellet 15.5 First Wort 0 min 13.53 25%
1 oz CTZ 1 oz CTZ Hops Pellet 15.5 Boil 60 min 44.67 50%
0.50 oz CTZ 0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 11.08 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Ryewine" American Barleywine beer recipe by Jameswoody. All Grain, ABV 8.97%, IBU 69.27, SRM 8.37, Fermentables: (Rye, Golden Promise) Hops: (CTZ )
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 02:55 UTC