APA Marco - Beer Recipe - Brewer's Friend

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APA Marco

186 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Efficiency: 61% (brew house)
Source: marcombar
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 5th 2012
1.060
1.017
5.6%
40.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 25.19 48.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 32.3%
0.35 kg American - Aromatic Malt0.35 kg Aromatic Malt 35 51.87 11.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 8.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Plug 6.9 Boil 60 min 25%
21 g Challenger21 g Challenger Hops Plug 6.9 Boil 30 min 25%
21 g Challenger21 g Challenger Hops Plug 6.9 Boil 10 min 25%
21 g Challenger21 g Challenger Hops Leaf/Whole 6.9 Dry Hop 7 days 25%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 Infusion -- 70 °C 35 min
1.5 Sparge -- 80 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 11.9
Mash volume with grains (equipment estimates 19.9 L) 12.3
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"APA Marco" American Pale Ale beer recipe by marcombar. Partial Mash, ABV 5.63%, IBU 40.15, SRM 18.59, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-05 15:20 UTC