#14 Thornliebank Maple IPA - Beer Recipe - Brewer's Friend

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#14 Thornliebank Maple IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason McNair
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 4th 2015
1.082
1.016
8.8%
50.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 78.3%
40 oz Maple Syrup40 oz Maple Syrup 30 35 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18.4 Boil 60 min 25.65 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 45 min 8.51 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 35 min 7.68 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 15 min 4.6 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Boil 2 min 3.92 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Maple Sap Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No Water was used, only maple sap from Thornliebank Rd. in Williamstown. That's 5.5-6 gallons of sap
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.26 g | 25 qt) 2.08 8.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.

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  • Last Updated: 2016-07-31 15:25 UTC