Hoppy American Brown - Beer Recipe - Brewer's Friend

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Hoppy American Brown

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 4th 2015
1.069
1.016
7.0%
41.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 79.4%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 9.2%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 4.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.3%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 4.6%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 34.4 40%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 6.86 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Hoppy American Brown" American Brown Ale beer recipe by Dr. Sherlock. All Grain, ABV 6.96%, IBU 41.26, SRM 22.36, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Biscuit, Roasted Barley, Munich - 60L) Hops: (Chinook, Cascade)
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  • Last Updated: 2015-04-04 17:15 UTC