1056 Comp - Beer Recipe - Brewer's Friend

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1056 Comp

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dpatrickv
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 4th 2015
1.055
1.014
5.4%
41.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 7 Boil 60 min 12.47 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.81 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.52 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.46 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"1056 Comp" American Pale Ale beer recipe by dpatrickv. All Grain, ABV 5.42%, IBU 41.26, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (cascade, Centennial, Cascade)
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  • Last Updated: 2015-04-04 15:27 UTC