| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 oz | United Kingdom - Chocolate | 34 | 425 | 8.9% | |
| 12 oz | German - Wheat Malt | 37 | 2 | 7.7% | |
| 10 oz | Belgian - Biscuit | 35 | 23 | 6.4% | |
| 6.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.9% | |
| 6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
| 5 oz | American - Roasted Barley | 33 | 300 | 3.2% | |
| 2 oz | United Kingdom - Black Patent | 27 | 525 | 1.3% | |
| 3.50 oz | Dry Malt Extract - Wheat | 42 | 3 | 2.2% | |
| 4 oz | Lactose (Milk Sugar) | 41 | 1 | 2.6% | |
| 156.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 7.36 | 12% | |
| 0.70 oz | Glacier | Leaf/Whole | 5.5 | Boil | 60 min | 12.59 | 56% | |
| 0.40 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 10 min | 2.13 | 32% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 gal | Sparge | -- | 148 °F | 40 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.91 | 11.6 |
| Mash volume with grains | 3.66 | 14.6 |
| Grain absorption losses | -1.16 | -4.7 |
| Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) | 6.47 | 25.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 8 | 32 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
