Friends Pale Ale - Beer Recipe - Brewer's Friend

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Friends Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 4th 2015
1.051
1.012
5.1%
31.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 90.2%
0.08 lb American - Carapils (Dextrine Malt)0.075 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.12 lb American - Caramel / Crystal 60L0.12 lb Caramel / Crystal 60L 34 60 6%
1.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Boil 60 min 13.35 7.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 8.43 15.4%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 9.68 15.4%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
0.10 oz citra0.1 oz citra Hops Pellet 10 Boil 0 min 15.4%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
0.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Nutrient Rest. Add 2 quarts water at 136 F Temperature -- 30 °F 30 min
0.3 qt Protein Rest. Add .3 quarts water at boiling Temperature -- 133 °F 30 min
0.8 qt add .8 quarts at boiling Temperature -- 152 °F 60 min
2.2 qt Enzyme Neuter, Add 2.2 quarts at boiling. Temperature -- 175 °F 175 min
4.7 qt Sparge and filter with 4.7 quarts water Sparge -- 165 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.5 2  
Mash volume with grains 0.66 2.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.75 11
Equipment Profile Used: System Default
"Friends Pale Ale" American Pale Ale beer recipe by Brewer #45529. All Grain, ABV 5.13%, IBU 31.47, SRM 7.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra, Cascade, citra)
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  • Last Updated: 2017-01-29 20:01 UTC