Levitation Amber Ale - Beer Recipe - Brewer's Friend

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Levitation Amber Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stone Brewing
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
URL: http://www.pastemagazine.com/articles/2015/03/exclusive-stone-beer-shares-recipe-for-discontinue.html
Created: Saturday April 4th 2015
1.048
1.010
5.0%
33.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 85.6%
0.39 kg American - Caramel / Crystal 75L0.39 kg Caramel / Crystal 75L 33 75 8.8%
0.22 kg American - Caramel / Crystal 150L0.22 kg Caramel / Crystal 150L 33 150 5%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.7%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 90 min 17.67 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 10.73 37.9%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 10 min 5.37 37.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 0 min 12.1%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.8
Mash volume with grains (equipment estimates 35.3 L) 36.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Levitation Amber Ale" American Amber Ale beer recipe by Stone Brewing. BIAB, ABV 4.99%, IBU 33.77, SRM 16.56, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Amarillo, Crystal, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 08:56 UTC