mead1-01
525 calories
52.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Honey18 lb Honey |
|
42 |
2 |
81.8% |
|
2 lb |
Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber |
|
35 |
10 |
9.1% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
3.65 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.65 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
orange peel
|
|
Flavor |
Mash |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 5.72 g | 22.9 qt)
|
1.68 |
6.7
|
|
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt)
|
1.84 |
7.4
|
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.57 |
6.3
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.68
|
6.7
|
| Equipment Profile Used: |
System Default |
"mead1-01" Sweet Mead beer recipe by Andrew Glazier. Extract, ABV 15.21%, IBU 3.65, SRM 13.47, Fermentables: (Honey, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Amarillo) Other: (orange peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-24 23:31 UTC
