aprtcot ale 2.0 recipe - Beer Recipe - Brewer's Friend

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aprtcot ale 2.0 recipe

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 4th 2015
1.046
1.013
4.4%
18.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 16.7%
1 lb Honey1 lb Honey 42 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 9.03 50%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 8.5 Boil 30 min 7.56 25%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 8.5 Boil 5 min 1.96 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 25 min.
4 oz apricot flavoring Flavor Bottling --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.53 10.1
Equipment Profile Used: System Default
"aprtcot ale 2.0 recipe" Fruit Beer recipe by jman94. Extract, ABV 4.36%, IBU 18.54, SRM 3.62, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Honey) Hops: (Domestic Hallertau, Palisade) Other: (Irish moss , apricot flavoring)
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  • Last Updated: 2015-04-20 00:11 UTC