2015 - 6/2 - Sherlock's Northern English Brown - Beer Recipe - Brewer's Friend

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2015 - 6/2 - Sherlock's Northern English Brown

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 4th 2015
1.057
1.016
5.4%
22.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.7%
1 lb American - Vienna1 lb Vienna 35 4 7.2%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3.6%
1 lb Invert Sugar #41 lb Invert Sugar #4 46 80 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 75 min 11.19 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.4 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 9.55 38.2
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3
Remaining sparge water volume 2.99 12
Grain absorption losses -2.19 -8.8
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 7.11 28.5
Boil off losses -1 -4
Hops absorption losses -0.11 -0.5
Amount going into fermentor 6 24
Total: 9.55 38.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.29 37.1
Equipment Profile Used: System Default
 
Notes

Added 1.75 grs of burton salts; gipsum and papain

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  • Last Updated: 2016-04-15 18:06 UTC