Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 4th 2015
1.072
1.016
7.4%
26.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 34%
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 26.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 18.9%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 7.6%
0.30 lb American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L 33 75 3.8%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1.3%
0.04 lb American - Chocolate0.04 lb Chocolate 29 350 0.5%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 7.6%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Glacier0.4 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 13.44 40%
0.40 oz Glacier0.4 oz Glacier Hops Leaf/Whole 5.5 Boil 30 min 10.33 40%
0.20 oz Glacier0.2 oz Glacier Hops Leaf/Whole 5.5 Boil 10 min 2.44 20%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.75 11  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.12 24.5
Equipment Profile Used: System Default
 
Notes

Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min.

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  • Last Updated: 2015-04-04 00:16 UTC