| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Liquid Malt Extract - Amber | 35 | 10 | 75% | |
| 0.50 kg | Dry Malt Extract - Light | 42 | 4 | 12.5% | |
| 3.50 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 250 g | American - Chocolate | 29 | 350 | 6.3% | |
| 250 g | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.39 | 76.9% | |
| 15 g | Magnum | Pellet | 15 | Boil | 15 min | 8.63 | 23.1% | |
| 65 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 25.1 L) | 9.1 |
| Mash volume with grains (equipment estimates 25.1 L) | 9.4 |
| Grain absorption losses (steeping) | -0.5 |
| Volume increase from sugar/extract (early additions) | 2.4 |
| Pre boil volume (equipment estimates 27 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9.1 |
| Equipment Profile Used: | System Default |
