Lazy Mans Guiness Clone - Beer Recipe - Brewer's Friend

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Lazy Mans Guiness Clone

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday April 3rd 2015
1.043
1.008
4.6%
42.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 80.6%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 12.9%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 42.25 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Mash Out Temperature -- 76 °C 2 min
9 L Sparge -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 9
Mash volume with grains 11
Grain absorption losses -3.1
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.3 L) 15
Estimated amount in fermentor 15
Total: 24  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 21.1
Strike water volume 9
Remaining sparge water volume 12.1
Grain absorption losses -3.1
Amount going into kettle 18
Boil off losses -3
Amount in kettle at end of boil 15
Kettle dead space -2
Hops absorption losses -0.1
Estimated amount in fermentor 12.9
Total: 21.1

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  • Last Updated: 2015-09-12 14:03 UTC