Dubbel 03052015 - Beer Recipe - Brewer's Friend

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Dubbel 03052015

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday April 3rd 2015
1.071
1.018
7.0%
16.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 65.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 29.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.4%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.7%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 50 min 8.42 50%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 7.58 50%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Dubbel 03052015" Belgian Dubbel beer recipe by Renato Oliveira. All Grain, ABV 7.03%, IBU 16, SRM 13.29, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich II, Carafa III) Hops: (Styrian Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 19:07 UTC