Brew Club Saison - Beer Recipe - Brewer's Friend

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Brew Club Saison

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 3rd 2015
1.056
1.011
6.0%
33.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 33.3%
2 lb German - Munich Light2 lb Munich Light 37 6 22.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
1 lb German - Rye1 lb Rye 38 3.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.23 25%
2 oz German Mandarina Bavaria2 oz German Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 21.58 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.04 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
0.50 oz Coriander Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 4 16  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Brew Club Saison" Saison beer recipe by Brewer #45241. Partial Mash, ABV 6.02%, IBU 33.86, SRM 6.16, Fermentables: (Vienna, Munich Light, Dry Malt Extract - Light, Rye) Hops: (Hallertau Hersbrucker, German Mandarina Bavaria) Other: (Sweet Orange Peel, Coriander)
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  • Last Updated: 2015-04-09 21:54 UTC