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Barleywine

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Propheter
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday April 3rd 2015
1.098
1.019
10.5%
129.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pale 2-Row24 lb Pale 2-Row 38 2.5 57.8%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 28.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 2.4%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 2.4%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 1.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 0.6%
4 oz Belgian - Special B4 oz Special B 34 115 0.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 15.38 10%
4 oz Tomahawk4 oz Tomahawk Hops Pellet 16.8 Boil 60 min 86.15 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 15 min 13.36 10%
2 oz Tomahawk2 oz Tomahawk Hops Pellet 16.8 Boil 2 min 3.64 10%
2 oz Cascade2 oz Cascade Hops Pellet 6 Whirlpool 0 min 4.09 10%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Whirlpool 0 min 7.15 10%
4 oz Cascade4 oz Cascade Hops Pellet 6 Dry Hop 0 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.18 gal (80.73 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 8.18 gal (32.73 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.75 qt/lb 17.06 68.3  
Mash volume with grains 20.18 80.7  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 1.09 g | 4.3 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Stephen Propheter. All Grain, ABV 10.45%, IBU 129.78, SRM 16.75, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraVienne, Crystal 40 Malt, Crystal Medium, Caramel / Crystal 120L, Special B) Hops: (Cascade, Tomahawk, Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-11-21 08:08 UTC