Simtra Mosalaxy IPA - Beer Recipe - Brewer's Friend

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Simtra Mosalaxy IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brad Robbins - Brew Magazine
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 3rd 2015
1.073
1.014
7.8%
62.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 84%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.8%
9.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4.4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.4%
8 oz German - CaraAmber8 oz CaraAmber 34 23 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 First Wort 0 min 15.95 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 First Wort 0 min 16.3 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Boil 10 min 10.2 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 15 min 11.26 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Boil 5 min 8.83 7.1%
1 oz AU Topaz1 oz AU Topaz Hops Pellet 15 Whirlpool at 150 °F 50 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 150 °F 50 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Whirlpool at 150 °F 50 min 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Whirlpool at 150 °F 50 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Whirlpool at 150 °F 50 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 14 days 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Dry Hop 14 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 14 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 14 days 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

Yeast Alternatives: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale)

Malt Specifics:
9.5 lbs of Maris Otter Liquid Malt Extract
8 oz Fawcett Dark Crystal Malt (120°L)
8 oz Muntons Crystal Malt (60°L)
8 oz Weyermann Caraamber Malt (28°L)

Place your crushed grains in a bag and soak in one gallon (4L) 160 °F water for 20 minutes. Rinse the grains with 2 qts (2L) hot water.

Add water until there is about 7.5 gallons in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract.

Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated.

Chill the wort to 150 °F, then add the hop stands. After 50 minutes chill to 68 °F.

Pitch the yeast, then aerate. Ferment at 68 °F.
Transfer the beer onto the dry hops in the secondary vessel. Dry hop for two weeks.

Prime to 2.5 volumes of CO2.



Recipe by Brad Robbins, Buffalo, NY

Winner 1st Place IPA at 2014 Amber Waves of Grain



Award Winning Recipe
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  • Last Updated: 2015-04-03 17:22 UTC