American IPA - Beer Recipe - Brewer's Friend

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American IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.452 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Woolston - Brew Magazine
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 3rd 2015
1.072
1.016
7.3%
96.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 85.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 3.4%
8.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 90 min 45.98 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 30 min 12.32 6.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 14.69 6.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 15 min 8.89 10%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 15 min 10.6 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 4.08 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 0 min 6.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 0 min 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 5 days 6.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 0.8 3.2  
Top off amount 4.2 16.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
 
Notes

Yeast Alternatives: Wyeast 1056 (American Ale) or Fermentis US-05.

A day or two before brew day make a yeast starter if using a liquid strain.

On brew day, steep the crushed grain in 2 gallons of water as it warms to reach 150 °F, approximately 20 minutes. Remove grains from the wort and rinse with 4 quarts of hot water. Add the liquid to reach a total of 3 gallons and bring to a boil.

If you can do a full volume (5.5 gal) boil, it is recommended.

Turn off heat, add malt extract and corn sugar (dextrose), and stir until completely dissolved. Return to heat and add first hop addition.

Continue to add hop additions at intervals per ingredients list.

Cool the wort to room temperature, then top off with cold, filtered water to reach 5.5 gallons.

Pitch yeast starter and ferment at 64-70 °F.

Following primary fermentation (about 2 weeks), dry hop for five days before bottling or transferring to keg.

Prime to 2.3 volumes of CO2.


Recipe by Chris Woolston, Beacon, NY

2013 National Homebrew Competition Round 1 New York City Region First Place



Award Winning Recipe
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  • Last Updated: 2020-01-21 17:43 UTC