Dark Lord clone - Beer Recipe - Brewer's Friend

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Dark Lord clone

457 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: conpewter - Homebrewtalk.com
Calories: 457 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Friday April 3rd 2015
1.136
1.031
13.7%
55.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 54.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 5.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2.7%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 2.7%
1 lb Belgian - Special B1 lb Special B 34 115 1.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 0.9%
3 lb Honey3 lb Honey 42 2 5.4%
1 lb Molasses1 lb Molasses 36 80 1.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 10.8%
55.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 120 min 55.93 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee - Kona Flavor Boil 0 min.
8 oz Coffee - Kona Flavor Primary --
6 each Whole Vanilla Bean Flavor Secondary --
8 oz Bourbon Other Secondary --
4 oz Oak Cube Other Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Recirculation mash Infusion -- 151 °F 60 min
8.5 gal Fly Sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.81 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 8.7 gal (34.81 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.06 68.3  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 15.5 62  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.65 82.6
Equipment Profile Used: System Default
"Dark Lord clone" Russian Imperial Stout beer recipe by conpewter - Homebrewtalk.com. All Grain, ABV 13.69%, IBU 55.93, SRM 50, Fermentables: (Pale 2-Row, Rice Hulls, Flaked Barley, Caramel / Crystal 60L, Flaked Oats, Roasted Barley, Chocolate, Dark Chocolate, Special B, Black Malt, Honey, Molasses, Dry Malt Extract - Light) Hops: (Magnum) Other: (Coffee - Kona, Whole Vanilla Bean, Bourbon, Oak Cube)
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  • Last Updated: 2015-07-22 20:12 UTC