Birch Expbeeriment Rye Saison - Beer Recipe - Brewer's Friend

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Birch Expbeeriment Rye Saison

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 3rd 2015
1.069
1.014
7.2%
16.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 23.3%
8 oz Belgian Candi Sugar - Dark8 oz Belgian Candi Sugar - Dark 38 275 4.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.2 Boil 60 min 16.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 qt Birch Sap Water Agt Boil 1 hr.
4 oz Birch Shavings Spice Secondary 1 min.
8 oz Candi Sugar Flavor Boil 5 min.
30 ml Vanilla Flavor Secondary 1 min.
3 oz Lactose Flavor Secondary 1 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Heres goes nothin.

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  • Last Updated: 2015-04-14 21:25 UTC