Meltdown - Beer Recipe - Brewer's Friend

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Meltdown

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 3rd 2015
1.073
1.017
7.4%
83.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.1 Boil 60 min 30.39 2.7%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 20 min 22.17 5.4%
1 oz Chinook1 oz Chinook Hops Pellet 10.9 Boil 10 min 13.27 5.4%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 10 min 13.27 5.4%
1 oz Chinook1 oz Chinook Hops Pellet 10.9 Boil 1 min 1.58 5.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.2 Boil 1 min 2.95 10.8%
2 oz Chinook2 oz Chinook Hops Pellet 10.9 Whirlpool at 180 °F 60 min 10.8%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.2 Whirlpool at 180 °F 60 min 10.8%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 21.6%
1 oz Chinook1 oz Chinook Hops Pellet 10.9 Dry Hop 7 days 5.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Dry Hop 7 days 5.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 10.8%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 10 50 180 0
Gypsum - 11g
epsom - 2g
table salt - 1g
CaCl - 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Meltdown" American IPA beer recipe by MaverickWatson. All Grain, ABV 7.35%, IBU 83.64, SRM 7.38, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Rice Hulls) Hops: (Warrior, Zythos, Chinook, Northern Brewer, Centennial) Other: (irish moss)
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  • Last Updated: 2015-04-22 14:26 UTC