Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.3% | |
4 oz | Rice Hulls | 0 | 0 | 1.6% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 18.1 | Boil | 60 min | 30.39 | 2.7% | |
1 oz | Zythos | Pellet | 10.9 | Boil | 20 min | 22.17 | 5.4% | |
1 oz | Chinook | Pellet | 10.9 | Boil | 10 min | 13.27 | 5.4% | |
1 oz | Zythos | Pellet | 10.9 | Boil | 10 min | 13.27 | 5.4% | |
1 oz | Chinook | Pellet | 10.9 | Boil | 1 min | 1.58 | 5.4% | |
2 oz | Northern Brewer | Pellet | 10.2 | Boil | 1 min | 2.95 | 10.8% | |
2 oz | Chinook | Pellet | 10.9 | Whirlpool at 180 °F | 60 min | 10.8% | ||
2 oz | Northern Brewer | Pellet | 10.2 | Whirlpool at 180 °F | 60 min | 10.8% | ||
4 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 21.6% | ||
1 oz | Chinook | Pellet | 10.9 | Dry Hop | 7 days | 5.4% | ||
1 oz | Northern Brewer | Pellet | 10.2 | Dry Hop | 7 days | 5.4% | ||
2 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 10.8% | ||
18.50 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 8 | 10 | 50 | 180 | 0 |
Gypsum - 11g epsom - 2g table salt - 1g CaCl - 3g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | -- | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 4.86 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |