Mosaitranug IPA - Beer Recipe - Brewer's Friend

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Mosaitranug IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daily Bread Brewing Co.
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 3rd 2015
1.057
1.010
6.1%
102.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 97.4%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 1.7%
4 oz American - Black Barley4 oz Black Barley 27 530 0.9%
460 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16.5 Boil 60 min 89.87 36.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.09 4.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.3 Boil 10 min 3.53 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 2.72 4.5%
1.50 g Irish Moss1.5 g Irish Moss Hops Leaf/Whole 0 Boil 15 min 0.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.7 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.49 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.3 Boil 0 min 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 21 days 9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 21 days 18.1%
11.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.66 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.8 gal (63.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.8 gal (15.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.8 g | 63.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.84 79.4
Equipment Profile Used: System Default
 
Notes

Love the nose on this. The mosaic jumps out with blueberries and Citra lends nice grapefruit. There is a dankness to this beer (Nugget hops are very herbal and dank) as well as slight roastiness from the Black Barley. Lots of hop bitterness. This is a West Coast IPA all the way. Eat your heart out Green Flash!

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  • Last Updated: 2015-06-14 16:40 UTC