Daily Bread Aleworks
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | American - Pale 2-Row | 37 | 1.8 | 97.4% | |
8 oz | Belgian - Aromatic | 33 | 38 | 1.7% | |
4 oz | American - Black Barley | 27 | 530 | 0.9% | |
460 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Warrior | Pellet | 16.5 | Boil | 60 min | 89.87 | 36.2% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 3.09 | 4.5% | |
0.50 oz | Nugget | Pellet | 14.3 | Boil | 10 min | 3.53 | 4.5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 2.72 | 4.5% | |
1.50 g | Irish Moss | Leaf/Whole | 0 | Boil | 15 min | 0.5% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 1.7 | 4.5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 1.49 | 4.5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 4.5% | ||
0.50 oz | Nugget | Pellet | 14.3 | Boil | 0 min | 4.5% | ||
0.50 oz | Citra | Pellet | 11 | Boil | 0 min | 4.5% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 21 days | 9% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 21 days | 18.1% | ||
11.05 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.66 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.8 gal (63.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.8 gal (15.21 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. | 10.78 | 43.1 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.78 | 43.1 |
Mash volume with grains | 13.08 | 52.3 |
Grain absorption losses | -3.59 | -14.4 |
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) | 9.06 | 36.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.8 g | 63.2 qt) | 16 | 64 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 14 | 56 |
Going into fermentor | 14 | 56 |
Total: | 19.84 | 79.4 |
Equipment Profile Used: | System Default |