Premiant Celebration - Beer Recipe - Brewer's Friend

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Premiant Celebration

196 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 3rd 2015
15.7 °P
3.1 °P
6.8%
40.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 80%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Premiant50 g Premiant Hops Pellet 9 Boil 60 min 21.87 29.4%
30 g Premiant30 g Premiant Hops Pellet 9 Boil 30 min 10.09 17.6%
30 g Premiant30 g Premiant Hops Pellet 9 Boil 15 min 6.51 17.6%
20 g Premiant20 g Premiant Hops Pellet 9 Boil 5 min 1.74 11.8%
40 g Premiant40 g Premiant Hops Pellet 9 Dry Hop 10 days 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.35 L. Suggest reducing initial water volume to 45.4 L and adding 12.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 19.5 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 52
Going into fermentor 52
Total: 81.9  
Equipment Profile Used: System Default
"Premiant Celebration" Belgian Blond Ale beer recipe by lluci. All Grain, ABV 6.81%, IBU 40.21, SRM 16.53, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Premiant)
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  • Last Updated: 2016-04-06 14:13 UTC