Chinook SMaSH - Beer Recipe - Brewer's Friend

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Chinook SMaSH

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday April 3rd 2015
1.071
1.017
7.1%
67.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.3 Boil 60 min 39.24 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.3 Boil 20 min 11.88 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.3 Boil 10 min 14.23 16.7%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13.3 Boil 1 min 2.54 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.3 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"Chinook SMaSH" American IPA beer recipe by Brewer #45453. All Grain, ABV 7.1%, IBU 67.89, SRM 7.24, Fermentables: (Maris Otter Pale) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2015-04-03 21:18 UTC