The Amazing Beer of Seth & Ryan - Beer Recipe - Brewer's Friend

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The Amazing Beer of Seth & Ryan

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday April 3rd 2015
1.052
1.016
4.8%
40.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Canadian - Pale 2-Row3.6 lb Pale 2-Row 36 1.75 30.2%
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 2.8%
11.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 19.37 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.16 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 120 100
Mash Water Additions:
6.0g Gypsum
2.5g Epsom
0.3g Salt
4.7g CaCl2
1.7g Chalk
3.4g Baking Soda
5 mL Lactic Acid

Sparge Addition
0.1 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.98 11.9  
Mash volume with grains 3.94 15.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.74 39
Equipment Profile Used: System Default
"The Amazing Beer of Seth & Ryan" California Common beer recipe by Breakpoint. All Grain, ABV 4.78%, IBU 40.53, SRM 11.17, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Columbus)
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  • Last Updated: 2017-09-07 22:22 UTC