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garbage RIP

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday April 3rd 2015
1.100
1.024
10.0%
76.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 81.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.3%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 2.1%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14.2 Boil 75 min 52.41 28.6%
1.75 oz Nugget1.75 oz Nugget Hops Pellet 14.2 Boil 10 min 21.21 33.3%
2 oz nugget2 oz nugget Hops Pellet 14.2 Boil 1 min 2.88 38.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.59 34.4  
Mash volume with grains 10.42 41.7  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.74 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.32 41.3
Equipment Profile Used: System Default
"garbage RIP" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.03%, IBU 76.5, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Special B, Pale Chocolate, Roasted Barley, Dry Malt Extract - Light) Hops: (Nugget, nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 13:29 UTC