Vikingøl - Beer Recipe - Brewer's Friend

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Vikingøl

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trond Nordmann Bjarghov
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday April 3rd 2015
1.063
1.018
5.9%
45.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Belgian - Munich4.2 kg Munich 38 14.51 65.8%
0.74 kg German - Rye0.74 kg Rye 38 7.84 11.6%
0.33 kg Honey0.33 kg Honey 42 3.84 5.2%
0.37 kg Brown Sugar0.37 kg Brown Sugar 45 38.53 5.8%
0.37 kg Belgian - Cara 45L0.37 kg Cara 45L 34 110.58 5.8%
0.37 kg Stjørdalsmalt0.37 kg Stjørdalsmalt 0 11.85 5.8%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 9 Boil 60 min 38.32 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 7.54 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Klarurt Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 29.1
Mash volume with grains (equipment estimates 35.9 L) 32.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Første batch:

20 L i 5.67 kg malt
ca 6 L vann "forsvinner" i maltet
= 14 L vørter fra mesk

10 L til skylling
= 24 L til koking
= 22 L i karet

OG: 1057

Utbytte: 60%






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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 14:48 UTC