2015-04-05 Psenka - Beer Recipe - Brewer's Friend

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2015-04-05 Psenka

198 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday April 3rd 2015
15.7 °P
4.1 °P
6.3%
12.0
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 73.7%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 21.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g cervenak5 g cervenak Hops Pellet 4.01 Boil 75 min 1.59 9.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 2.98 18.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 5.91 45.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.55 27.3%
55 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains 44.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 10.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 50.4  
Equipment Profile Used: System Default
"2015-04-05 Psenka" Weizen/Weissbier beer recipe by Relaxer. All Grain, ABV 6.33%, IBU 12.04, SRM 8.24, Fermentables: (Wheat Malt, Bohemian Pilsner, CaraMunich III) Hops: (cervenak, Hallertau Mittelfruh)
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  • Last Updated: 2020-07-25 09:26 UTC