'Sais' Matters - Beer Recipe - Brewer's Friend

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'Sais' Matters

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jewalicious
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 3rd 2015
1.059
1.014
6.0%
38.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.2%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 2.3%
4 oz American - Vienna4 oz Vienna 35 4 2.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.1%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 60 min 15.67 19.8%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 30 min 12.05 19.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.7 19.8%
0.50 oz Fugg0.5 oz Fugg Hops Pellet 4.5 Boil 10 min 3.41 19.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.98 20.9%
2.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Acid Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 147 °F 75 min
5 gal Sparge -- 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"'Sais' Matters" Saison beer recipe by Jewalicious. All Grain, ABV 5.98%, IBU 38.81, SRM 6.79, Fermentables: (Pale 2-Row, Pilsner, Dry Malt Extract - Light, Munich - Dark 20L, Vienna, Carapils (Dextrine Malt), Aromatic, Special B) Hops: (Palisade, Fuggles, Fugg, Tettnanger) Other: (Acid, Gypsum)
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  • Last Updated: 2015-05-02 16:24 UTC