London Porter - Beer Recipe - Brewer's Friend

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London Porter

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 3rd 2015
1.052
1.016
4.8%
33.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 kg United Kingdom - Maris Otter Pale4.23 kg Maris Otter Pale 38 3.75 76.1%
0.67 kg United Kingdom - Brown0.665 kg Brown 32 65 12%
0.56 kg United Kingdom - Crystal 70L0.555 kg Crystal 70L 34 70 10%
0.11 kg United Kingdom - Chocolate0.11 kg Chocolate 34 425 2%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 6.4 Boil 90 min 29.53 74.1%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 6.4 Boil 10 min 3.5 25.9%
54 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Soaked 25g of American medium toasted oak chips in 250ml of honey Jack Daniels. Trying to replicate secondary aging in burbon barrels with honey notes. Chips and Burbon will go into secondary for 2 weeks. Interestingly the honey burbon and oak mixture is very tasty by itself as a short.

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  • Last Updated: 2015-05-14 20:40 UTC