Toil and Trouble - Beer Recipe - Brewer's Friend

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Toil and Trouble

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday April 3rd 2015
1.075
1.018
7.4%
24.1
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 70.4%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 13.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.9%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 2.1%
0.40 kg Candi Syrup - Belgian Candi Syrup - Dark0.4 kg Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 6.9%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 15.3 Boil 50 min 18.25 33.3%
10 g Goldings10 g Goldings Hops Pellet 5.8 Boil 20 min 4.41 33.3%
10 g Goldings10 g Goldings Hops Pellet 5.8 Boil 5 min 1.45 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton, Alberta, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 12 2 58 143
Add a pinch of potassium metabisulfite to all water going into the mash to remove chloramines.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Toil and Trouble" Belgian Dubbel beer recipe by Shady77. All Grain, ABV 7.37%, IBU 24.11, SRM 29.46, Fermentables: (Pale 2-Row, CaraMunich, Special B, Carafa II, Belgian Candi Syrup - Dark) Hops: (Nugget, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 18:49 UTC