Speedwell
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | White Sorghum Syrup - Gluten Free | 44 | 1.5 | 68.6% | |
| 1.50 lb | Honey - (late boil kettle addition) | 42 | 2 | 17.1% | |
| 1 lb | Rice Syrup Solids | 37 | 1 | 11.4% | |
| 4 oz | Maltodextrin | 39 | 0 | 2.9% | |
| 8.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 8.91 | 66.7% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 2.88 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 6.63 g | 26.5 qt) | 5.69 | 22.8 |
| Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.25 | 25 |
| Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5.75 | 23 |
| Going into fermentor | 5.75 | 23 |
| Total: | 5.69 | 22.8 |
| Equipment Profile Used: | System Default | |
