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English IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 75% (brew house)
Source: Brent
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 10th 2012
1.068
1.017
6.7%
70.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 65.3%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 22.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 10.2%
0.90 oz Glacier0.9 oz Glacier Hops Pellet 5.5 Boil 60 min 10.2%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 30 min 34.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 22.7%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Dry Hop 7 days 22.7%
8.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brent. All Grain, ABV 6.74%, IBU 70.38, SRM 12.08, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Aromatic) Hops: (Columbus, Glacier, Simcoe)
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  • Last Updated: 2012-03-25 12:39 UTC