Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

338 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 105 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Friday April 3rd 2015
1.101
1.026
9.9%
80.8
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 51%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 17%
4.80 oz Belgian - Special B4.8 oz Special B 34 115 5.1%
4.80 oz United Kingdom - Munich4.8 oz Munich 37 6 5.1%
4.80 oz Flaked Barley4.8 oz Flaked Barley 32 2.2 5.1%
3.60 oz American - Caramel / Crystal 120L3.6 oz Caramel / Crystal 120L 33 120 3.8%
4.20 oz American - Chocolate4.2 oz Chocolate 29 350 4.5%
2.40 oz Maltodextrin2.4 oz Maltodextrin - (late boil kettle addition) 39 0 2.5%
1.80 oz Rolled Oats1.8 oz Rolled Oats 33 2.2 1.9%
0.60 oz American - Carapils (Dextrine Malt)0.6 oz Carapils (Dextrine Malt) 33 1.8 0.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 3.4%
94.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Pellet 14 Boil 60 min 80.79 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp yeast nutrient Other Boil 15 min.
0.30 each whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.15 8.6  
Mash volume with grains 2.61 10.4  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Husky32. All Grain, ABV 9.88%, IBU 80.79, SRM 46.98, Fermentables: (Maris Otter Pale, Pale 2-Row, Special B, Munich, Flaked Barley, Caramel / Crystal 120L, Chocolate, Maltodextrin, Rolled Oats, Carapils (Dextrine Malt), Roasted Barley) Hops: (Nugget) Other: (yeast nutrient , whirlfloc)
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  • Last Updated: 2015-04-17 22:05 UTC