Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 3rd 2015
1.052
1.013
5.1%
29.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber 35 10 35%
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 35%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 20%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 9.8 Boil 60 min 16.37 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.97 12.5%
0.50 oz Target0.5 oz Target Hops Pellet 9.8 Boil 15 min 8.12 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by Charlie. Extract, ABV 5.08%, IBU 29.47, SRM 11.56, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Cara Malt, Crystal 50L) Hops: (Target, Cascade, Centennial)
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  • Last Updated: 2015-04-13 01:07 UTC