New 3 Hop IPA - Beer Recipe - Brewer's Friend

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New 3 Hop IPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday April 3rd 2015
1.086
1.020
8.6%
55.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 88.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort 0 min 52.13 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 1 min 2.92 33.3%
2 oz galaxy 2 oz galaxy Hops Pellet 13 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"New 3 Hop IPA" American IPA beer recipe by keeper642. All Grain, ABV 8.6%, IBU 55.05, SRM 9.54, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 20L) Hops: (Nugget, Citra, galaxy )
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  • Public: Yup, Shared
  • Last Updated: 2015-04-13 22:05 UTC