Saison Jimbo #10 - Beer Recipe - Brewer's Friend

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Saison Jimbo #10

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Jimbo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 2nd 2015
1.055
1.010
5.8%
29.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 69.3%
0.75 kg German - Vienna0.75 kg Vienna 37 4 13.7%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.5%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.5%
0.23 kg Flaked Wheat0.23 kg Flaked Wheat 34 2 4.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.8%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 10.4 Boil 60 min 17.26 12.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 10.4 Boil 20 min 5.87 12.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 10.4 Boil 10 min 3.75 12.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 10.4 Boil 5 min 2.8 12.5%
56 g Sorachi Ace56 g Sorachi Ace Hops Pellet 10.4 Dry Hop 4 days 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
2.25 tsp Gypse Water Agt Mash --
7 g Fermaid K Other Primary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1er Pallier Temperature -- 62 °C 25 min
2e Pallier Temperature -- 67 °C 20 min
3e Pallier Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 10 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.1 L) 26
Estimated amount in fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"Saison Jimbo #10" Saison beer recipe by Jimbo. All Grain, ABV 5.8%, IBU 29.68, SRM 6.04, Fermentables: (Pale 2-Row, Vienna, Munich Light, CaraFoam, Flaked Wheat, Special B) Hops: (Sorachi Ace) Other: (Irish Moss, Gypse, Fermaid K)
Last Updated and Sharing
 
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  • Last Updated: 2015-04-04 14:55 UTC
  • Snapshot Created: 2015-04-02 22:38 UTC