CHINA BIER 2 - Beer Recipe - Brewer's Friend

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CHINA BIER 2

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.54 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 2nd 2015
1.047
1.008
5.2%
31.4
32.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 2.77 62%
3 kg Belgian - Munich3 kg Munich 38 14.51 23.3%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 131.93 11.6%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 905.81 3.1%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 25.99 40%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 10 min 5.38 60%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DMAE - porto alegre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 2 8 16 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Infusion 72.8 °C 65.6 °C 75 min
50 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.33 L. Suggest reducing initial water volume to 45.4 L and adding 20.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 41.4 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60.4 L) 62.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.1 L) 60
Total: 82.3  
Equipment Profile Used: System Default
"CHINA BIER 2" Irish Red Ale beer recipe by edumental. All Grain, ABV 5.16%, IBU 31.36, SRM 32.77, Fermentables: (Pilsner, Munich, CaraMunich, Chocolate) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2020-06-27 19:43 UTC