Bombshell Belgian Tripel - Beer Recipe - Brewer's Friend

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Bombshell Belgian Tripel

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday April 2nd 2015
1.080
1.018
8.1%
39.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 90%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.46 60%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.68 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.21 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
0.25 tsp Orange Peel, Bitter Flavor Boil 10 min.
0.25 tsp Orange Peel, Sweet Flavor Boil 10 min.
0.25 tsp Corriander Flavor Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Bombshell Belgian Tripel" Belgian Tripel beer recipe by Mellow Fellow. All Grain, ABV 8.1%, IBU 39.34, SRM 6.28, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings, Hallertau Hersbrucker, Saaz) Other: (Irish Moss, Orange Peel, Bitter, Orange Peel, Sweet, Corriander)
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  • Last Updated: 2015-04-02 18:07 UTC