Honeydripper American Wheat - Beer Recipe - Brewer's Friend

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Honeydripper American Wheat

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: b5Fergus
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 2nd 2015
1.060
1.011
6.4%
61.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 47.8%
5 lb American - Wheat5 lb Wheat 38 1.8 43.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.97 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.76 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.59 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.91 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.88 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.65 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.7 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Honeydripper American Wheat" No Profile Selected beer recipe by b5Fergus. BIAB, ABV 6.41%, IBU 61.45, SRM 7.56, Fermentables: (Pale Ale, Wheat, Honey Malt) Hops: (Centennial, Amarillo, Cascade, Mosaic) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-04-03 03:28 UTC