Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
3 oz | American - Caramel / Crystal 20L | 35 | 20 | 6.5% | |
3 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
46 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Cascade | Pellet | 7.1 | Boil | 60 min | 14.94 | 9.5% | |
0.20 oz | Cascade | Pellet | 7.1 | Boil | 30 min | 22.96 | 19% | |
0.25 oz | Citra | Pellet | 13.2 | Boil | 1 min | 2.99 | 23.8% | |
0.50 oz | Citra | Pellet | 13.2 | Dry Hop | 5 days | 47.6% | ||
1.05 oz / $ 0.00 |
Muntons Premium Gold | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 qt | Infusion | -- | 150 °F | 60 min | |
4 qt | Sparge | -- | 170 °F | 1 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.08 | 4.3 |
Mash volume with grains | 1.31 | 5.2 |
Grain absorption losses | -0.36 | -1.4 |
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) | 1.03 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.11 | 8.4 |
Equipment Profile Used: | System Default |