American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 2nd 2015
1.049
1.011
5.0%
20.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
4 lb American - Wheat4 lb Wheat 38 1.8 37.2%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 14%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 20.63 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Boil 1 min.
0.50 tsp Coriander Spice Boil 5 min.
0.50 oz Grains of Paradise Spice Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.57 18.3  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"American Wheat" American Wheat or Rye Beer recipe by carusoat. All Grain, ABV 4.95%, IBU 20.63, SRM 3.81, Fermentables: (Pale 2-Row, Wheat, Pilsner, Munich Light, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander, Grains of Paradise)
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  • Last Updated: 2015-05-25 13:58 UTC