Dipa
240 calories
24.7 g
330 ml
18.8 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 kg |
German - Pilsner7 kg Pilsner |
|
38 |
1.6 |
87.5% |
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
12.5% |
8 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tomahawk50 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
60 min |
65.93 |
16.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
19.92 |
10% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
4.37 |
6.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
0 min |
2.03 |
6.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
2.06 |
10% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
10% |
70 g |
Amarillo70 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
23.3% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
16.7% |
300 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 31.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
25 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Dipa" Imperial IPA beer recipe by Sławek. All Grain, ABV 7.63%, IBU 94.32, SRM 3.69, Fermentables: (Pilsner, Cane Sugar) Hops: (Tomahawk, Simcoe, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 16:48 UTC