Relaxer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 91.5% | |
| 0.30 kg | German - CaraMunich III | 34 | 57 | 4.2% | |
| 0.30 kg | German - Carafa III | 32 | 535 | 4.2% | |
| 7.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | premiant | Pellet | 10.3 | Boil | 90 min | 29.49 | 33.3% | |
| 5 g | cervenak | Pellet | 4.01 | Boil | 90 min | 1.44 | 4.2% | |
| 50 g | cervenak | Pellet | 4.01 | Boil | 45 min | 12.32 | 41.7% | |
| 25 g | cervenak | Pellet | 4.01 | Boil | 10 min | 2.43 | 20.8% | |
| 120 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | vystirka | Infusion | -- | 38 °C | 20 min |
| 30 L | Infusion | -- | 52 °C | 20 min | |
| 10 L | 1.rmut | Decoction | -- | 62 °C | 25 min |
| 10 L | 1.rmut | Decoction | -- | 72 °C | 25 min |
| 10 L | 1.rmut | Decoction | -- | 98 °C | 10 min |
| 10 L | 2.rmut | Decoction | -- | 72 °C | 25 min |
| 10 L | 2.rmut | Decoction | -- | 98 °C | 10 min |
| 30 L | odrmutovani | Temperature | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
4 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off. | |
| Strike water volume at mash thickness of 4 L/kg | 28.4 |
| Mash volume with grains | 33.1 |
| Grain absorption losses | -7.1 |
| Remaining sparge water volume (equipment estimates 28.8 L) | 27.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.2 L) | 48 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 56 |
| Equipment Profile Used: | System Default |
