Double Citra IPA - Beer Recipe - Brewer's Friend

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Double Citra IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: i dunno
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 2nd 2015
1.062
1.014
6.3%
64.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 29.98 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.02 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.31 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.17 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.67 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
24 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Double Citra IPA" American IPA beer recipe by i dunno. All Grain, ABV 6.32%, IBU 64.14, SRM 8.73, Fermentables: (Pilsner, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Warrior, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 17:56 UTC