null peil
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
14.81 |
8.1% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
13.42 |
22.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
2 min |
1.52 |
14.7% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
2 min |
2.51 |
18.4% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
18.4% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
18.4% |
136 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
66 °C |
60 min |
12 L |
|
Sparge |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.6 L)
|
38.9 |
Mash volume with grains (equipment estimates 43 L)
|
43.3 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
31.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"null peil" American Pale Ale beer recipe by Hellrik&Happy Arne. BIAB, ABV 6.17%, IBU 32.27, SRM 23.41, Fermentables: (Maris Otter Pale, CaraHell, CaraBelge, Caramel / Crystal 120L) Hops: (Chinook, Centennial, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-03 06:22 UTC