william black x - Beer Recipe - Brewer's Friend

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william black x

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Thursday April 2nd 2015
1.108
1.027
10.6%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Pale 2-Row17.5 lb Pale 2-Row 38 2.5 77.8%
4 lb United Kingdom - Munich4 lb Munich 37 6 17.8%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 4.4%
22.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"william black x" Belgian Blond Ale beer recipe by Bfonta001. All Grain, ABV 10.61%, IBU 0, SRM 13.59, Fermentables: (Pale 2-Row, Munich, Crystal 70L)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-02 12:01 UTC