6 malt porter version 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

6 malt porter version 3

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 2nd 2015
1.049
1.009
5.3%
27.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
150 g American - Dark Chocolate150 g Dark Chocolate 29 420 2.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.2%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.2%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 60 min 18.01 50%
15 g Pacific jade15 g Pacific jade Hops Pellet 13.4 Boil 10 min 8.75 30%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 1 min 0.36 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 63 °C 25 min
35 L Temperature -- 67 °C 10 min
-- -- 70 °C 25 min
-- -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"6 malt porter version 3" Brown Porter beer recipe by Bears cave brewing. All Grain, ABV 5.27%, IBU 27.12, SRM 23.86, Fermentables: (Maris Otter Pale, Melanoidin, Dark Chocolate, CaraMunich III, Pale Chocolate, Amber) Hops: (East Kent Goldings, Pacific jade, Motueka)
Last Updated and Sharing
 
1,354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-11 01:04 UTC