Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 48.3% | |
7 lb | German - Pilsner | 38 | 1.6 | 48.3% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 1.7% | |
0.25 lb | German - Melanoidin | 37 | 25 | 1.7% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 21.66 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.17 | 12.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.28 | 12.5% | |
0.50 oz | Citra | Pellet | 12.5 | Boil | 15 min | 10.58 | 12.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 3 min | 1.82 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 3 min | 1.48 | 12.5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 3 min | 2.33 | 12.5% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 3 min | 2.69 | 12.5% | |
4 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |