Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday April 2nd 2015
1.070
1.018
6.9%
57.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
7 lb German - Pilsner7 lb Pilsner 38 1.6 48.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.66 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.17 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.28 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 15 min 10.58 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 3 min 1.82 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.48 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 3 min 2.33 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 3 min 2.69 12.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by bahugala. All Grain, ABV 6.91%, IBU 57.02, SRM 5.44, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Melanoidin) Hops: (Simcoe, Cascade, Amarillo, Citra)
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  • Last Updated: 2018-01-03 01:26 UTC